Orthodox Tea & Coffee from a truly independent supplier

Orthodox Tea - a short explanation
Since its first beginnings as a consumable product the process for converting green leaf into black tea has involved four distinct procedures. In modern terminology these are Withering, Rolling, Fermenting and Drying. Each of these processes involves complicated physical and chemical changes in the leaf as manufacture proceeds. Over the years these changes have gradually become better understood and with this increased knowledge machinery for controlling each process has been invented.
Initially tea production was a garden operation and manufacture a 'kitchen' responsibility. It was many centuries before commercial planting of estates in India that machinery replaced manual manipulation of the leaf and tea factories began. The means by which the leaf is broken up has historically given it's name to the type of manufacture used to create black tea from green leaf. Back in the days of 'kitchen' manufacture the leaf was most usually rolled by hand on a flat surface. This fractured the leaf cells and imparted a twist to the leaf. The juice from the broken leaf began to ferment when exposed to oxygen in the air and was prevented from over fermenting by being dried over a fire. By subsequently applying boiling water to the black leaf this dried 'glaze' on each particle of leaf was dissolved and the resulting liquor was drunk. Thus was a bowl of tea born!
Machinery which emulated this 'kitchen' process has forever been referred to as a roller and the process of manufacture involving rollers to fracture the leaf has been known as Orthodox manufacture. Until about fifty years ago every commercial tea factory used Orthodox manufacture. Other machines were invented and tried, but mostly discarded. In the recent history of fifty years the invention of the C.T.C machine, the Legge cutter and the rotorvane took place and of these the C.T.C and the rotorvane prevailed.
How they worked and what they achieved will be described at the beginning of February. Meanwhile Orthodox tea can be obtained by accessing the mail order form here.
Contact us & Price list
Address: Goodwin's Teas, Meadow Cottage, Quickswood, Nr Baldock, Herts. SG7 6RP
Telephone: 01462 790012 Email: tea.man@talk21.com
All coffee is roasted on the premises. Our DECAFFEINATED Coffee is decaffeinated using the Swiss Water Method.
Click here to download our Latest Mail order prices
References
Tea Benefits
Financial Times: Orthodox is best
The best drink in the world By Andrew Jefford Published: October 28 2006
"Visually, the two are easy to tell apart; CTC teas have a granular or particulate appearance rather than looking like small fragments of leaf. Tea bags are far easier to fill with CTC teas than they are with orthodox leaves. CTC teas are also the drink's body builders - absurdly muscular with massive "strength" at the expense of softer aroma and flavour."
"In 30 years of tea drinking, I have never come across a Darjeeling or an Assam or a Keemun from a tea bag that begins to approach the finest qualities of these same teas unbagged. Tea bags are filled, sometimes at a rate of 2,000 bags per minute, with the fine-particled categories of broken tea, such as fannings and dust. These smaller grades cannot compete with whole leaf or large broken leaf grades, which always have a deeper, richer flavour and a finer -fragrance."
The Times: Health benefits
Stressed? That cup of tea really will make it better By Amanda Ursell Published: November 21 2006
"Scientists at University College London found that drinking tea lowers post-stress levels of cortisol, the hormone released when we experience physical or emotional trauma and which increases blood pressure and makes our hearts race. "
....... full article